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Celtic Cooking...

                                           Recipe Submission



Submit your Celtic recipes in the following format:
(see rules below)

      Ingredients:
        List
        ingredients
        like
        this.
     Directions:
         Give detailed directions

     Serving size:

     Submitted by:
        Your name here
       (You may remain anonymous if you like)
        Your email address here, if you choose (see rule 7*).

     Your motto or favorite Celtic proverb.

       Type your recipe into an email or into the feedback form, in the format listed
       above.
        Tip: You may copy and paste the above format into your text editor
        (i.e. Notepad, WordPad, or any text editor, then edit it with your recipe and
        then copy and paste it into the comment section on the following email form.
       Click Here





Rules:

1. Only 1 recipe may be submitted at a time.

2. Duplicate recipes will not be posted. If there are duplicates, the
     recipe received first will be posted.

3. Recipes that are not in the format listed above will not be posted.

4. Only Celtic-type recipes will be used.

5. Recipes submitted will not be stored locally. The only recipes
    stored are the ones posted to this site.

6. Recipes will be posted to this site within approximately 3 days of
     receipt. (This cannot be guaranteed by the webmaster, depending
     on responses)

7. If the submitter of the recipe includes the email address in the
     recipe submission, Pipers Pixels and the Webmaster are not
     responsible for any emails that the submitter might receive from
     viewers of these pages.*

*Notice- Pipers Pixels and the webmaster will not be held responsible for the
    content of the recipes, the use of the recipes or any damage that
    might occur as a result of cooking, eating or serving these recipes.
    These recipes are presented as a customer service, they have not been
    tested by the webmaster. Personal sensitivities to the ingredients, should be
    investigated before using.
Questions or comments? Email Us

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